
Tuesday, March 31, 2009
Welcoming Spring

Monday, March 30, 2009
TreePeople Park


Sunday, March 29, 2009
Saturday, March 28, 2009
Car Wash Special
Friday, March 27, 2009
Toxic Assets
Thursday, March 26, 2009
Wednesday, March 25, 2009
Urban Space

Tuesday, March 24, 2009
Descanso Gardens
Monday, March 23, 2009
At Kidspace
Sunday, March 22, 2009
Friday, March 20, 2009
Oh, too late!
Monday, March 16, 2009
Sunday, March 15, 2009
Saturday, March 14, 2009
Friday, March 13, 2009
A Foggy Day In London Town

I was a stranger in the city,
Out of town were the people I knew,
I had that feeling of self-pity,
What to do, what to do, what to do?
The outlook was decidedly blue.
But as I walked through the foggy streets alone,
It turned out to be the luckiest day I've known.
A foggy day, in London Town,
Had me low, had me down,
I viewed the morning, with much alarm,
British museum, had lost its charm.
How long I wondered,
Could this thing last,
But the age of miracles, hadn't past,
For suddenly, I saw you there,
And through foggy London Town,
The sun was shining everywhere.
(Photograph courtesy British National Archives)
Thursday, March 12, 2009
I love the English but come on now...

And look at this guy. He’s in L.A. driving with the top down. But by Jove he’s still bloody English, what!
Wednesday, March 11, 2009
Tuesday, March 10, 2009
Monday, March 9, 2009
Sunday, March 8, 2009
Saturday, March 7, 2009
Friday, March 6, 2009
Thursday, March 5, 2009
The Space In Betweeen
Wednesday, March 4, 2009
Monday, March 2, 2009
Dow Falls Below 6,800; Lowest Close Since ’97
Sunday, March 1, 2009
Crêpes on a Sunday Morning

Ingredients
3/4 cup all-purpose flour
2 eggs
1 cup milk
pinch of salt
1 tablespoon butter, melted
Directions
• In a blender, add all ingredients except butter. Blend until smooth.
• Mix in melted butter.
• Heat a lightly buttered non-stick frying pan over medium high heat. Scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
• Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
• Cook the rest of the crêpes without adding any more butter to the pan.
• Sprinkle with lemon juice and sugar and serve warm.
Subscribe to:
Posts (Atom)