
Sunday, May 31, 2009
Saturday, May 30, 2009
Friday, May 29, 2009
Thursday, May 28, 2009
Wednesday, May 27, 2009
Tuesday, May 26, 2009
Lemon Rice

Ingredients:
1 1/2 cups basmati rice
3 cups water
1 tablespoon canola oil
1 teaspoon black mustard seeds
1 teaspoon husked black gram dal (urad dal)
2-3 dried chilies (optional)
1 tablespoon peanuts or cashew nuts (optional)
I sprig curry leaves (can leave out if not available)
1/2 teaspoon turmeric powder
1 teaspoon salt
Juice from 1 1/2 – 2 lemons
Cilantro leaf to garnish (optional)
Method:
Wash and drain the rice. Add water and bring to a boil, simmer on low for 15 minutes. Turn off heat and leave for an hour to cool or spread out on a plate to cool faster. Set aside.
Heat oil in a pan on medium-high and add the mustard seeds. When they begin to pop, add black gram dal, curry leaves, cashew nuts and dried chilies. Saute for a minute or two until the black gram dal turns light brown. Remove from heat and add salt and turmeric. Add the lemon juice. Toss in the rice and heat through. Allow to rest for 10 minutes so all the flavors blend. Garnish with cilantro leaves.
Serve with papadums and hot pickles.
Monday, May 25, 2009
Kale...bleeh!

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties and is anti-inflammatory. It is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. As with Broccoli and other brassicas, it contains sulforaphane, a chemical believed to have potent anti-cancer properties, particularly when chopped or minced.
Sunday, May 24, 2009
The Doppler Effect

Saturday, May 23, 2009
Hands


Friday, May 22, 2009
Thursday, May 21, 2009
Bhangra

Wednesday, May 20, 2009
Tuesday, May 19, 2009
Monday, May 18, 2009
Sunday, May 17, 2009
Saturday, May 16, 2009
Friday, May 15, 2009
Tandoori-Style Chicken

8 chicken thighs (skinned and boned)
1/2 cup plain yogurt
2 tablespoons tandoori masala
1 teaspoon garam masala
1/2 teaspoon salt
1-2 tablespoons canola oil for cooking
Method
Traditionally, tandoori chicken is baked in a Tandoor oven. This is a quick cook method that results in a moister consistency. Marinate the chicken in a mixture of the ingredients for 1 hour to overnight. Heat the oil in a frying pan and carefully place the chicken pieces in one layer. Fry chicken for 5 minutes per side and then turn often so that the pieces become coated in the thick gravy (approximately another 10-15 minutes). Drain off any excess oil. Num num!
Thursday, May 14, 2009
Two by Two
Wednesday, May 13, 2009
Birds on a Wire
Tuesday, May 12, 2009
Doesn't look so friendly...
Monday, May 11, 2009
Sunday, May 10, 2009
Saturday, May 9, 2009
Friday, May 8, 2009
Thursday, May 7, 2009
The Triangle

Nerd Answer: The triangle has a characteristic shared by no other polygon, it is rigid. As force is applied to the vertex (or top peak) of the triangle, the force is deflected down the sides of the structure. The sizes of the angles do not change because the bottom (side opposite the vortex) holds the other two sides in place.)
Nerd Examples in Nature: It seems that they are very uncommon but here are a few examples:
- The fractal patterns on some cone shells
- There are some tetrahedron shaped crystals (fluorite)
- In the arms of starfish
- Orca fins are pretty triangular, as are some shark fins
- In the geometry of spider webs
- Carnivorous Incisors (sharks)
- Serrated leaf margins (maples form a fractal)
- Triangular stems (Yellow Nutsedge)
- Cross section of fruits (orange)
- Star fruit
Wednesday, May 6, 2009
Tuesday, May 5, 2009
Monday, May 4, 2009
Sunday, May 3, 2009
Saturday, May 2, 2009
Friday, May 1, 2009
Tickets for a Play
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