Tandoori-Style Chicken

Ingredients
8 chicken thighs (skinned and boned)
1/2 cup plain yogurt
2 tablespoons tandoori masala
1 teaspoon garam masala
1/2 teaspoon salt

1-2 tablespoons canola oil for cooking

Method
Traditionally, tandoori chicken is baked in a Tandoor oven. This is a quick cook method that results in a moister consistency. Marinate the chicken in a mixture of the ingredients for 1 hour to overnight. Heat the oil in a frying pan and carefully place the chicken pieces in one layer. Fry chicken for 5 minutes per side and then turn often so that the pieces become coated in the thick gravy (approximately another 10-15 minutes). Drain off any excess oil. Num num!